new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale
new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale__front
new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale_top
new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale__left

Description

Product Description

The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker''s capabilities as a grill, a smoker, and an oven.

The book''s introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

About the Author

Ed Fisher is the founder of Big Green Egg and began selling them in 1974. Today Big Green Egg is the largest manufacturer of ceramic cookers with dealers in 24 countries.

Product information

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Videos

Help others learn more about this product by uploading a video!
Upload video
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

More items to explore

Related posts

Customer reviews

4.5 out of 54.5 out of 5
926 global ratings

Reviews with images

Top reviews from the United States

Kayla
4.0 out of 5 starsVerified Purchase
Delicious recipes!
Reviewed in the United States on March 31, 2020
I bought this cookbook for my husband who loves cooking on his green egg. It has a ton of amazing recipes and everything you make is guaranteed to be delicious. Seriously, mouthwatering delicious. Just be aware though that many of the recipes are pretty fancy. It’s not just... See more
I bought this cookbook for my husband who loves cooking on his green egg. It has a ton of amazing recipes and everything you make is guaranteed to be delicious. Seriously, mouthwatering delicious. Just be aware though that many of the recipes are pretty fancy. It’s not just a simple cookbook that uses recipes with household staples found in your spice cabinet and pantry. So as long as you’re willing to venture out, get creative, and try new foods, you’ll love it!
4 people found this helpful
Helpful
Report
RP
4.0 out of 5 starsVerified Purchase
The BGE Cook Book
Reviewed in the United States on May 1, 2019
It is a nice book full of recipes. Again, I wish it gave more detailed instructions as to HOW to cook stuff not WHAT to cook. Like...I still don''t know how to cook without the Conveggator with out burning food on the grill. I am still working on it but guess I will need to... See more
It is a nice book full of recipes. Again, I wish it gave more detailed instructions as to HOW to cook stuff not WHAT to cook. Like...I still don''t know how to cook without the Conveggator with out burning food on the grill. I am still working on it but guess I will need to drop another $150.00 for the Conveggator attachment. I will not give up.
8 people found this helpful
Helpful
Report
F. Lee
2.0 out of 5 starsVerified Purchase
Not what I thought!
Reviewed in the United States on May 30, 2019
Not a typical grilling cook book. Not for everyday grilling. This cookbook is for someone who is looking for recipes for a dinner party and not backyard grilling.
6 people found this helpful
Helpful
Report
Chicago Book Addict
4.0 out of 5 starsVerified Purchase
Fun accompaniment to the The Big Green Egg, but wish there was more introductory content
Reviewed in the United States on May 17, 2013
I recently purchased a Large Green Egg. Having never used a Big Green Egg before, buying a book to go with it seemed necessary so this was an easy choice. Being a beginner, I loved all the introductory material in the beginning but I found myself hungering for a bit more.... See more
I recently purchased a Large Green Egg. Having never used a Big Green Egg before, buying a book to go with it seemed necessary so this was an easy choice. Being a beginner, I loved all the introductory material in the beginning but I found myself hungering for a bit more. It does go through the very basics of lighting and cooking but some FAQ''s or troubleshooting info would have been helpful.

The recipes have also been a lot of fun and represent quite a range. As others have commented, there are lots of recipes here that you wouldn''t expect to make in a grill. But for me, that was what I liked about the book. Beyond an interest in making the specific recipes I like that it helped inspire new ideas about how I might use the grill beyond the standards. However, I can see where, for example, baking recipes might disappoint some purchasers who are either not interested in these recipes or feel that they are already skilled enough to adapt baking recipes from other sources to be used with the Big Green Egg.

Overall though I''ve been really satisfied with this book and it''s a nice accompaniment to the grill itself.
13 people found this helpful
Helpful
Report
Dana W.
5.0 out of 5 starsVerified Purchase
Griller''s Dream
Reviewed in the United States on August 9, 2018
My dad decided to pick up grilling as a hobby and was looking up recipes online, I decided to get him this book to have recipes he hadn''t even thought of. He absolutely loves this book, many different ideas and great instructions! Definitely recommend!
4 people found this helpful
Helpful
Report
Jeff
5.0 out of 5 starsVerified Purchase
Love This Cookbook!
Reviewed in the United States on December 23, 2013
I bought a Green Egg and love it! The store was out of the Cookbook so I ordered one from Amazon. I saved money, got fast delivery and the cookbook is wonderful! I have tried various recipes successfully and followed the instructions which were thorough and easy to follow.... See more
I bought a Green Egg and love it! The store was out of the Cookbook so I ordered one from Amazon. I saved money, got fast delivery and the cookbook is wonderful! I have tried various recipes successfully and followed the instructions which were thorough and easy to follow. The cookbook has made my use of the Green Egg very successful and enjoyable. The recipes are very tasty and vary from grilling standards to things I wouldn''t think of...and they are all tuned to success on my Green Egg. Highly recommend this cookbook if you have a Green Egg! And if you don''t have a Green Egg...get one because the Cookbook will guarantee your success and enjoyment! Don''t have one without the other in my opinion!
4 people found this helpful
Helpful
Report
One Smart Lady
5.0 out of 5 starsVerified Purchase
Hands down best BBQ cookbook ever
Reviewed in the United States on April 15, 2016
Hands down best BBQ cookbook ever. And we have many. My husband makes the Thanksgiving turkey that is the best. Only way turkey is done now! He''s made the world''s best brisket from the recipes in this book. I worked as a waitress at a famous brisket restaurant in Columbia,... See more
Hands down best BBQ cookbook ever. And we have many. My husband makes the Thanksgiving turkey that is the best. Only way turkey is done now! He''s made the world''s best brisket from the recipes in this book. I worked as a waitress at a famous brisket restaurant in Columbia, MD so I know my briskets!!!!
9 people found this helpful
Helpful
Report
Tambra P. Colston
1.0 out of 5 starsVerified Purchase
Not what I was hoping for
Reviewed in the United States on June 17, 2019
If you are looking for a big green egg cookbook to help you learn the basics this is not it. Recipes not suitable to everyday life. I have not used it once
One person found this helpful
Helpful
Report

Top reviews from other countries

Dont_50
3.0 out of 5 starsVerified Purchase
I am not impressed
Reviewed in the United Kingdom on August 22, 2016
I am quite disappointed with this cook book. I only found a few recipes that I would cook but the rub and marinade section had some good marinades in it but over all I was disappointed. I certainly would not recommend it as the cook book I thought it was going to be. Very...See more
I am quite disappointed with this cook book. I only found a few recipes that I would cook but the rub and marinade section had some good marinades in it but over all I was disappointed. I certainly would not recommend it as the cook book I thought it was going to be. Very disappointing.
2 people found this helpful
Report
Rob
4.0 out of 5 starsVerified Purchase
decent
Reviewed in the United Kingdom on June 30, 2020
Decent
One person found this helpful
Report
M. J. Ellis
5.0 out of 5 starsVerified Purchase
A excellent book
Reviewed in the United Kingdom on July 9, 2016
This is a really useful, well designed and colourful book, especially if you have a Big Green Egg. Some looking up is needed as there are American ingredients that do not have an English alternative name but so far so good and no problems. Lots of good recipes that go way...See more
This is a really useful, well designed and colourful book, especially if you have a Big Green Egg. Some looking up is needed as there are American ingredients that do not have an English alternative name but so far so good and no problems. Lots of good recipes that go way beyond burgers which we will try if it ever stops raining!!
Report
Snazgul
3.0 out of 5 starsVerified Purchase
The glossy BGE recipe book
Reviewed in the United Kingdom on July 20, 2013
Quite a good book. Very glossy. Could do with having more on how to work the egg. A lot seems left to trial and error and of course the text is American English we you cannot assume to understand just because you can read it.
Report
Miss G R Crouch
4.0 out of 5 starsVerified Purchase
Some good recipes
Reviewed in the United Kingdom on July 12, 2020
Some good recipes . Would have liked more details on temperature control
Report
See all reviews
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Customers who bought this item also bought

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Customers who viewed this item also viewed

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Pages with related products.

  • barbecue recipe
  • barbecue recipes
  • soup kitchen
  • big green egg
  • kamado cookbooks
  • Spring Ovens

Asian Pork Ribs

These ribs are amazing! The Asian flair results from the use of distinctive five-spice powder with Asian Mop and Asian Barbecue Sauce. To ensure pit-barbecue tenderness, the ribs are cooked low and slow like traditional ribs. A dusting of toasted sesame seeds adds a finishing touch. Serve these with Veggie Noodle Stir-Fry (page 147) or Dutch Oven Vegetable Fried Rice (page 148).

Equipment: Plate Setter, V-Rack, 9 by 13-inch Drip Pan lined with aluminum foil

Set the EGG for indirect cooking with the Plate Setter, legs down.

Preheat the EGG to 300ºF.

Season the ribs on all sides with the five-spice powder, salt, and pepper.

Place the ribs in the V-Rack and set the V-Rack in the Drip Pan. Place the Drip Pan on the Plate Setter and close the lid of the EGG.

Cook for 3 hours, basting with the mop every 30 minutes. At the end of 3 hours, brush with the sauce, and discard any remaining mop. Close the lid of the EGG and cook for 30 minutes, brushing with sauce every 10 minutes. Remove the ribs from the EGG.

Cut the racks of ribs in half, baste the ribs with more sauce, sprinkle with the sesame seeds, and serve.

Serves 4

Ingredients

  • 2 full racks baby back pork ribs (8 pounds total)
  • 1⁄4 cup five-spice powder
  • Kosher salt and freshly ground black pepper
  • 1 cup Asian Mop (page 195)
  • 2 cups Asian Barbecue Sauce (page 195)
  • 1 tablespoon white sesame seeds, toasted
Ray Lampe's Big Green Egg Cookbook The Big Green Egg Book
More Big Green Egg Cookbooks: Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. The popularity of the top-selling kamado style cooker, the Big Green Egg, continues to grow across the US and overseas. This collection of 55 recipes introduce myriad flavor capabilities from top International chefs for using the Big Green Egg.

Product information

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale

new arrival Big sale discount Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1) outlet online sale