wholesale The lowest Gluten-Free Cookbook for lowest Slow Cookers: A Delicious Variety of Easy Gluten-Free Recipes for Every Meal online sale

wholesale The lowest Gluten-Free Cookbook for lowest Slow Cookers: A Delicious Variety of Easy Gluten-Free Recipes for Every Meal online sale

wholesale The lowest Gluten-Free Cookbook for lowest Slow Cookers: A Delicious Variety of Easy Gluten-Free Recipes for Every Meal online sale
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When you are preparing a home-cooked meal for you and your family, it''s not only important that it be hearty and delicious, but that it is also nourishing. Welcome to a gluten free cookbook that will truly satisfy the whole family. The Gluten Free Cookbook for Slow Cookers is packed with 135 easy recipes that are completely gluten free, and completely simple to prepare. Made with busy families in mind, The Gluten Free Cookbook for Slow Cookers gives you mouthwatering gluten free cookbook versions of all your favorite comfort foods that will have the whole table asking for seconds, including Macaroni and Cheese, BBQ Beef Ribs, and Apricot-Peach Cobbler.

This gluten free cookbook also gives you plenty of handy tips to take the stress out of cooking for your special dietary needs. The editors at Rockridge Press indicate whether each recipe fits your diet, whether that''s dairy free, nut free, egg free, soy free, vegetarian or vegan. Each recipe in The Gluten Free Cookbook for Slow Cookers also includes prep time, cook time, serving size, and creative serving suggestions. Throughout this gluten free cookbook you''ll get lifesaving guidelines for identifying surprise sources of gluten, tips for making foolproof substitutions, and useful Gluten Free Cookbook pointers for using your slow cooker.

About the Author

ROCKRIDGE PRESS is a trusted voice in health and diet publishing a wide variety of lifestyle guides and cookbooks, including The New York Times best seller Paleo for Beginners, The Wicked Good Ketogenic Diet Cookbook, The Mediterranean Diet Plan and the Instant Pot Electric Pressure Cooker Cookbook. Our authors take pride in publishing thoughtful, well-researched books that help readers make positive lifestyle changes and build permanent healthy habits. Headquartered in Berkeley, California, Rockridge Press is situated in the heart of one of the healthiest regions in the world, the San Francisco Bay Area.

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4.3 out of 54.3 out of 5
352 global ratings

Top reviews from the United States

Francesca Zee
5.0 out of 5 starsVerified Purchase
great all around cookbook
Reviewed in the United States on October 30, 2014
First off, I think gluten-free diets are stupid for the most part. I do understand that people have allergies and certain reasons that they choose not to eat gluten (some of them were listed in the book that I had never heard of and found really interested). Besides all... See more
First off, I think gluten-free diets are stupid for the most part. I do understand that people have allergies and certain reasons that they choose not to eat gluten (some of them were listed in the book that I had never heard of and found really interested). Besides all that, I had this very close-minded idea that gluten-free was immediately boring and/or gross. This book proved me wrong.

I love the recipes because you just throw it in the slow cooker and it does most of the work. The recipes sound really appetizing and there''s something for everyone in there. I really appreciated the fact that snacks were included in the book. This makes it an all-around cookbook because if you''re looking to REALLY go gluten-free you do need snacks! It''s a great deal as well, you have everything from breakfast to desserts, with snacks in-between. Therefore, you don''t have to buy 3-5 cookbooks. It also gives you good ideas if you''re not willing to cook everything in your slow cooker. Many of the recipes can be adapted for just a quick meal from the stove.
10 people found this helpful
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Mandy
5.0 out of 5 starsVerified Purchase
Great tasting recipes.
Reviewed in the United States on August 10, 2015
We recently found out that my husband has celiac disease and he needs a gluten-free diet. Of course he was not happy about this and kept thinking that he would have to give up all the foods he loved so I went looking for delicious recipes for him. The Gluten-Free Cookbook... See more
We recently found out that my husband has celiac disease and he needs a gluten-free diet. Of course he was not happy about this and kept thinking that he would have to give up all the foods he loved so I went looking for delicious recipes for him. The Gluten-Free Cookbook for Slow Cookers was a great start for me. One of the reasons I decided to try it first is because having a hectic life it is easier for me to use the slow cooker to make our meals. It has 135 recipes that are easy to follow and they taste delicious. The recipes range from breakfast, snacks, drinks, side dishes, soups, vegetarian, fish and seafood, meat and poultry, sauces, and sweets. It shows you the staples you need to stock your refrigerator with so you can make these delicious recipes. Some of our favorites from this book are the Perfect Roasted Chicken, Pot Roast, Italian Sausage Breakfast Casserole, Marinated Mushrooms, and Chai Tea. The ingredients for the recipes are not to expensive which is great because we all know how expensive some ingredients can be when you are trying to eat healthy. My husband was really afraid he would be stuck eating tasteless foods but he loves most of these recipes and his stomach feels so much better now. I received this product as a sample to test and review. This review is solely my opinion. The information provided is what I experienced.
10 people found this helpful
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essbee
4.0 out of 5 starsVerified Purchase
Easy Gluten-Free Recipes, With a Nice Mix of Ethnic Food and Family Favorites
Reviewed in the United States on October 9, 2014
I think that this cookbook will appeal both to people who are gluten free and to people who just love the convenience of cooking with a slow cooker. The cookbook features a nice mix of recipes. For adventurous eaters like myself, there are great recipes for... See more
I think that this cookbook will appeal both to people who are gluten free and to people who just love the convenience of cooking with a slow cooker.

The cookbook features a nice mix of recipes. For adventurous eaters like myself, there are great recipes for dishes like Thai soups (Tom Yum, Tom Kha Gai), Chakchouka (a Northern African stew), Sweet Potato Curry (sounds yummy!), Butter Chicken and Jambalaya. But there are enough basic recipes--from Pot Roast and Sloppy Joes to Veggie Lasagna and Mac and Cheese to appeal to most families. There''s also quite a few fish and seafood recipes (in addition to chicken, beef and vegetarian mains) which is not something I typically see in slow cooker cookbooks. I love seafood so I''m excited to try those recipes out.

The book also includes a discussion about the many reasons why people go gluten free, what celiac disease is. There''s a list of instructions of ingredients to avoid if you are gluten-free (like cooking spray--who knew?) The cookbook also notes that not all gluten-free ingredients are healthy and discusses the nutrition of different alternative grains and ingredients. It advises to avoid the processed foods in the gluten free aisle. But then the book also incorporates gluten free pasta and bread into some of its recipes, so it contradicts itself a bit on that count.

For people who follow a Paleo diet, there are a number of Paleo-inspired recipes in the book, and every recipe is helpfully labeled with whether it is also dairy free, soy free, nut free, and vegetarian-friendly, in addition to being gluten-free. The recipes look quick and easy to prepare: most have 4-5 steps tops and the ingredient lists aren''t too long.

Disclosure: I received a free copy of this book to review.
17 people found this helpful
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Carl Hose
5.0 out of 5 starsVerified Purchase
Gluten Free Doesn''t Mean Taste Free with this book
Reviewed in the United States on October 30, 2014
I would never naturally choose a gluten free diet, though my wife has made me well aware of the many health benefits this type of diet promotes. She, however, has been trying it out and this book is the perfect companion to enjoying this type of cooking. First of all, I... See more
I would never naturally choose a gluten free diet, though my wife has made me well aware of the many health benefits this type of diet promotes. She, however, has been trying it out and this book is the perfect companion to enjoying this type of cooking. First of all, I truly love slow cooked meals, so this is a big plus here. Sure, the well researched information regarding gluten free dieting is here, along with a detailed explanation of what ingredients can and can’t be used when you want to go gluten free. For me, though, the high point is the numerous recipes available. Tell you the truth, I have no idea I’m eating healthy when my wife whips up one of the recipes here. And the pictures are gorgeous. Professional mouth watering photos that make you want to try every recipe in the book. I only recently purchased the book and am still getting familiar with all of the benefits a gluten free diet can bring. wasn’t familiar with gluten before reading this book by Rockbridge Press, a company known for well researched and well formatted books on many dietary topics. There is so much out there about healthy eating that it’s sometimes hard to distinguish from the good and bad, which is why when I find a book that breaks it all down clearly and concisely, I want to take advantage of the knowledge. I don’t go out of my way to eat healthy all the time, but I do give it my best, and this is one of the books helping me to make the best out of eating right. If you’re looking for a truly do-able way to make your meals gluten free or just looking to experiment, this is the book for you. Detailed instructions on cooking with gluten free ingredients and using substitutes as well. If you simply want a great collection of slow cooker recipes, this is the book for you as well.
5 people found this helpful
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Julie B.
4.0 out of 5 starsVerified Purchase
Gluten Basics and Great Recipes!
Reviewed in the United States on November 12, 2014
Personally, I had not much interest in this "gluten free" business, until a relative began having medical conditions not normally associated with sensitivity to gluten, but in a desperate search to help her, I stumbled across this book. To me, the explanations of... See more
Personally, I had not much interest in this "gluten free" business, until a relative began having medical conditions not normally associated with sensitivity to gluten, but in a desperate search to help her, I stumbled across this book. To me, the explanations of the various aspects of this condition and the lists of foods that contain gluten were very helpful. However, for someone who is really intent on getting the full education, I am certain there would be more thorough texts out there.

What I really loved is that no recipe in this book uses more than 10 ingredients. Plus, the revival of the crock pot (Slow Cooker) is long overdue. Cooking shouldn''t have to be rocket science and with the grocery list of safe staples to keep on hand, even novice cooks can put together a pretty nice meal, geared specifically for those with gluten issues. The main problem with most restrictive diets is that the food is not palatable for the other members of the family, which necessitates preparation of two meals, if everyone is to be kept happy.

This collection of meals is great for everyone...I really appreciate that. And incidentally, eliminating gluten from her diet really has made a big difference in controlling her symptoms. That turned out to be the biggest surprise of all!

Note: I receive a free book in exchange for the review.
2 people found this helpful
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Heather
4.0 out of 5 starsVerified Purchase
Gluten-free, slow cooker meals? A must try!
Reviewed in the United States on June 11, 2015
I do not suffer from Celiac Disease but two close friends do and due to other “gut” complications that I experience, they both have recommended that I try a gluten free diet. After toying with the idea I agreed to substitute a gluten-free meal here and there so I picked up... See more
I do not suffer from Celiac Disease but two close friends do and due to other “gut” complications that I experience, they both have recommended that I try a gluten free diet. After toying with the idea I agreed to substitute a gluten-free meal here and there so I picked up this book. I admit that I did so with some resistance as when I think of gluten-free I think of blah floods and zero flavor. In other words, a lack of good eats. After reading this book, I was pleasantly surprised! I still have a great deal to learn about gluten-free eating but when I see things like Jambalaya, Peach Cobbler, Mac and Cheese, Veggie Lasagna, and Indian Food, I am willing to take a walk on the wild side and try something new.

As an added bonus, this book features slow cooker meals! That is perfect for this busy momma that is always on the go especially during the warmer months when the pool is open, coasters are running, and there is fun to be had with little ones.

If you are a fan of gluten-free eating, slow cooker meals, or both … give this book a try!

Disclosure: I received this product for free in exchange for an unbiased review. Regardless, the opinions expressed are still 100% my own.
4 people found this helpful
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Lora Anna
5.0 out of 5 starsVerified Purchase
Things like Macaroni and Cheese
Reviewed in the United States on October 24, 2014
Having to adopt a Gluten free diet can be a difficult task. The obvious choice for most people in the beginning is to purchase gluten free ready made products. But they soon find out that most of these products are expensive and not very appetizing. That’s... See more
Having to adopt a Gluten free diet can be a difficult task. The obvious choice for most people in
the beginning is to purchase gluten free ready made products. But they soon find out that most
of these products are expensive and not very appetizing.
That’s where this cookbook comes in, you will have an opportunity to cook simple recipes
that are naturally gluten free and healthy. Things like Macaroni and Cheese, Italian Meatballs,
Vegetable Lasagna and much more.
The book even offers a guide for using a slow cooker for those who are new to this way of
cooking.
There is also an extensive history of what gluten is and how it affects our body. You will learn
what things you should avoid and more importantly what foods should be added to your diet.
I found this cookbook to be greatly informative and I’m looking forward to all the new
possibilities for more satisfying gluten free meals.
3 people found this helpful
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Ryman Review
4.0 out of 5 starsVerified Purchase
Good for recipes
Reviewed in the United States on November 3, 2014
My daughter has been Gluten-Free for health reasons for almost ten years. I have purchased and read a lot of books on the topic. The Gluten-Free Cookbook for Slow Cookers was disappointing and lacking important information but most of the recipes were simple and tasty. The... See more
My daughter has been Gluten-Free for health reasons for almost ten years. I have purchased and read a lot of books on the topic. The Gluten-Free Cookbook for Slow Cookers was disappointing and lacking important information but most of the recipes were simple and tasty. The information was basic and should have been shared in the first visit to the dietitian. Many of the recipes are pretty basic and naturally Gluten-Free. However for someone who is finding the transition to the Gluten-Free lifestyle overwhelming this is a good place to find some simple and tasty meal options. Have tried four of the recipes already and they were very tasty Beware, this book does not specify which Gluten-Free flour is appropriate for the recipes requiring flour. The reader would need to research flours to find the appropriate one for the desired outcome. I would purchase this book but, along with one that is very descriptive of flours and more detailed in regard to, safe and unsafe ingredients.
2 people found this helpful
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Top reviews from other countries

Dips
2.0 out of 5 starsVerified Purchase
Very Unimpressed with this Cookbook
Reviewed in the United Kingdom on January 22, 2015
Very unimpressed with this cookbook. For a start when I buy a cookbook of recipes, I do not expect the recipes to use ready-made, shop-bought ingredients. For example, if the recipe is for Cheesy Enchiladas in Chile Verde Sauce, I expect to see a recipe for making Enchilada...See more
Very unimpressed with this cookbook. For a start when I buy a cookbook of recipes, I do not expect the recipes to use ready-made, shop-bought ingredients. For example, if the recipe is for Cheesy Enchiladas in Chile Verde Sauce, I expect to see a recipe for making Enchilada Sauce, not one that says take 1 (28- OUNCE) CAN CHILE VERDE ENCHILADA SAUCE! Secondly, if you like to see what you''re going to cook, please be aware that there are very few photographs in this book. There are no photographs illustrating actual recipes, just a photograph at the start of each chapter that often seems to bear absolutely no resemblance whatsoever to the recipes within that chapter. Finally, UK cooks should note that the recipes are all in American measurements (cups of spinach, tablespoons of butter etc). Unlike some other reviewers who received this book for free, I bought this book albeit only for 99p when it was on offer, but even with that low a price, it was not a good buy.
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adna
4.0 out of 5 starsVerified Purchase
If you are looking for a great and healthy food experience then this cookbook will certainly ...
Reviewed in the United Kingdom on October 18, 2014
If you are looking for a great and healthy food experience then this cookbook will certainly satisfy your needs! What struck me the most was the level of detail in the book, I read the book not knowing a whole lot about gluten-free cooking but now I understand and have more...See more
If you are looking for a great and healthy food experience then this cookbook will certainly satisfy your needs! What struck me the most was the level of detail in the book, I read the book not knowing a whole lot about gluten-free cooking but now I understand and have more insight in the world of gluten-free cooking. I also thoroughly enjoyed the tips and tricks throughout the book which can help you save money and time and I thought it was very useful especially the section based around making the most of your slow cooker. However I do wish that there were pictures for all the recipes as they show you how it is supposed to look. I would recommend this book to anyone who is seeking a healthy alternative or just want to find out more about slow cooking and gluten free cooking. Disclaimer: I received this book for free for my honest review
One person found this helpful
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Sallycinnamon
5.0 out of 5 starsVerified Purchase
She loved it. Got this in addition to a slow ...
Reviewed in the United Kingdom on March 9, 2015
Brought as present for my mother on law who has a wheat allergy. She loved it. Got this in addition to a slow cooker.
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Charlotte
4.0 out of 5 starsVerified Purchase
New experiences
Reviewed in the United Kingdom on November 4, 2014
Interesting recipes and definitely going to try some.
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Amazon Customer
3.0 out of 5 starsVerified Purchase
cook book
Reviewed in the United Kingdom on November 16, 2014
Not to bad nothing special.
Report
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wholesale The lowest Gluten-Free Cookbook for lowest Slow Cookers: A Delicious Variety of Easy Gluten-Free Recipes for Every Meal online sale

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